Barolo DOCG "PAREJ" 2014 Biologic Grape variety: 100% Nebbiolo. A cuvée born from the vineyards of Barolo Sant'Anna (La Morra), Collaretto (Serralunga) and Fossati (Barolo).Soil: marny and calcareous.Exposure: south. Altitude: 380m above sea level.
Cultivation method: Guyot.
4,500 plants/ha.
Productive vine average age: 40 years.
Vineyard yield: 60 q/ha.
Harvesting: manual.
Harvesting period: end of October.
Vinification: 15-day fermentation in stainless steel wine vats.
Controlled temperature: 33°C.
Temperature control: automatic.
Ageing: in new French barriques for 36 months.
Colour: ruby red. Scent: rich and spicy..
Hints of ripe cherry.
A wine pleasant for its softness.
Serving temperature: 18°C.
Food matching: game, veal and pork roasts. Long-seasoned cheese.
Preservation: 25 years
Barbaresco DOCG "MONTUBERT" 2015 BiologicGrape variety: 100% Nebbiolo. A cuvée born from the vineyards of Barbaresco Serraboella and Starderi (Neive)Soil: marny and calcareous.Exposure: south southwest. Altitude: 280m above sea level.
Cultivation method: Guyot.
5,000 plants/ha.
Productive vine average age: 35-40 years.i
Vineyard yield: 60 q/ha.
Harvesting: manual.
Harvesting period: end of October.
Vinification: 15-day fermentation in stainless steel wine vats.
Controlled temperature: 32°C.
Temperature control: automatic.
Ageing: in new French barriques for 24 months.
Colour: bright ruby red. Garnet touch with ageing.
Scent: elegant with hints of blackberry and violet.
Serving temperature: 18°C.
Food matching: long-cooked red meat courses - braised and stewed courses. Game.
Mid-seasoned cheese without herbs.
Preservation: 20 years.
Barbera d'Asti Superiore DOCG “Nuj Suj” Biologic
Vintage: 2016
Appellation: Barbera d'Asti DOCG
Grape: barbera 100%. A cuvée born from the vineyards of Moncucco, Mombercelli and Vinchio.
Ageing: in new French barriques for 18 months
Alcohol: 14%
Bottle size: 0.75l
Serve at: 16/18 °C
Colour: Intense ruby red with violet hues and garnet red shades with ageing.
Scent: Intense, elegant, spicy to the right point thanks to the ageing in wood barrel
Flavour: Full bodied, harmonious and balanced
Pairing: Main dishes featuring red meat, Main dishes featuring white meats, Meat-based pasta or rice dishes
