Grape variety: 100% Nebbiolo. A cuvée born from the vineyards of Barolo Sant'Anna (La Morra), Collaretto (Serralunga) and Fossati (Barolo). Soil: marny and calcareous. Exposure: south. Altitude: 380m above sea level. Cultivation method: Guyot. 4,500 plants/ha. Productive vine average age: 40 years. Vineyard yield: 60 q/ha. Harvesting: manual. Harvesting period: end of October. Vinification: 15-day fermentation in stainless steel wine vats. Controlled temperature: 33°C. Temperature control: automatic. Ageing: in new French barriques for 36 months. Colour: ruby red. Scent: rich and spicy.. Hints of ripe cherry. A wine pleasant for its softness. Serving temperature: 18°C. Food matching: game, veal and pork roasts. Long-seasoned cheese. Preservation: 25 years
Grape variety: 100% Nebbiolo. A cuvée born from the vineyards of Barbaresco Serraboella and Starderi (Neive) Soil: marny and calcareous. Exposure: south southwest. Altitude: 280m above sea level. Cultivation method: Guyot. 5,000 plants/ha. Productive vine average age: 35-40 years.i Vineyard yield: 60 q/ha. Harvesting: manual. Harvesting period: end of October. Vinification: 15-day fermentation in stainless steel wine vats. Controlled temperature: 32°C. Temperature control: automatic. Ageing: in new French barriques for 24 months. Colour: bright ruby red. Garnet touch with ageing. Scent: elegant with hints of blackberry and violet. Serving temperature: 18°C. Food matching: long-cooked red meat courses - braised and stewed courses. Game. Mid-seasoned cheese without herbs. Preservation: 20 years.
Barbera d'Asti Superiore DOCG “Nuj Suj” Biologic Vintage: 2016 Appellation: Barbera d'Asti DOCG Grape: barbera 100%. A cuvée born from the vineyards of Moncucco, Mombercelli and Vinchio. Ageing: in new French barriques for 18 months Alcohol: 14% Bottle size: 0.75l Serve at: 16/18 °C Colour: Intense ruby red with violet hues and garnet red shades with ageing. Scent: Intense, elegant, spicy to the right point thanks to the ageing in wood barrel Flavour: Full bodied, harmonious and balanced Pairing: Main dishes featuring red meat, Main dishes featuring white meats, Meat-based pasta or rice dishes
