Barolo DOCG "PAREJ" 2014 Biologic
Grape variety: 100% Nebbiolo. A cuvée born from the vineyards of Barolo Sant'Anna (La Morra), Collaretto (Serralunga) and Fossati (Barolo).
Soil: marny and calcareous.
Exposure: south. Altitude: 380m above sea level.
Cultivation method: Guyot.
Productive vine average age: 40 years.
Vineyard yield: 60 q/ha.
Harvesting period: end of October.
Vinification: 15-day fermentation in stainless steel wine vats.
Controlled temperature: 33°C.
Temperature control: automatic.
Ageing: in new French barriques for 36 months.
Colour: ruby red. Scent: rich and spicy..
Hints of ripe cherry.
A wine pleasant for its softness.
Serving temperature: 18°C.
Food matching: game, veal and pork roasts. Long-seasoned cheese.
Preservation: 25 years