venerdì 4 gennaio 2019

Azienda Agricola LE VII Brut millesimato Trento DOC

LEVII BRUT MILLESIMATO TRENTO DOC 
Classic method obtained with only Chardonnay grapes at high altitude and refined on yeasts for a minimum of 36 months. The long aging gives harmony and elegance preserving finesse and freshness typical of the mountain.

Wine type White sparkling classic method
Classification DOC Trento Spumante Bianco
Format 0,75 l Standard
Country Italy
Region Trentino Alto Adige
Grapes 100% Chardonnay
Location Brenta Dolomites
System Guyot.
Yield x hectare 60 q/ha.
Harvest Manual with selection.
Aging Minimum 36 months on yeasts.
Alcohol 12.50% by volume
Matching For all meals, preference for molluscs, crustaceans, fish and risotto.


domenica 22 luglio 2018

Marotti Campi Verdicchio Castelli di Jesi Classico Riserva DOCG Salmariano

Verdicchio Castelli di Jesi Classico Riserva DOCG Salmariano 2014

TECHNICAL SPECIFICATIONS
Appellation: Castelli di Jesi Verdicchio Classico D.O.C.G. Riserva
Production area: Morro d’Alba (AN) - ITALY
Grapes: Verdicchio
Soil: Mixed mostly clay
Exposition: North-West
Altitude: 180 mt. a.s.l.
Training system: Guyot
Vine density: 2.300 vines/hectare
Harvest: Mid October, hand harvested in small crates using dry ice to prevent oxydation
Vinification: Soft crushing, few hours of skin contact, fermented in stainless steel at 15°C, aging sur lie.
Ageing: 12 months in stainless steel, 20% aged for the same amount of time in small oak barrels.
WINE ANALYSIS
Alchol: 14% vol.; Total acid: 6,00; Ph: 3,50; Sugars: 3 g/l
TASTING NOTES
Bright straw yellow color with light gold reflections.
Aromas of broom and elderflower, marine and mineral hints with a delicate touch of vanilla, great evolution during aging.
Full bodied, with good acidity to balance the fruitiness, sapid and mileral, well balanced and long finish. Serving temperature 14° approx with elaborated first courses, fish, white meat, soups