TECHNICAL SPECIFICATIONS
Appellation: Castelli di Jesi Verdicchio Classico D.O.C.G. Riserva
Production area: Morro d’Alba (AN) - ITALY
Grapes: Verdicchio
Soil: Mixed mostly clay
Exposition: North-West
Altitude: 180 mt. a.s.l.
Training system: Guyot
Vine density: 2.300 vines/hectare
Harvest: Mid October, hand harvested in small crates using dry ice to prevent oxydation
Vinification: Soft crushing, few hours of skin contact, fermented in stainless steel at 15°C, aging sur lie.
Ageing: 12 months in stainless steel, 20% aged for the same amount of time in small oak barrels.
WINE ANALYSIS
Alchol: 14% vol.; Total acid: 6,00; Ph: 3,50; Sugars: 3 g/l
TASTING NOTES
Bright straw yellow color with light gold reflections.
Aromas of broom and elderflower, marine and mineral hints with a delicate touch of vanilla, great evolution during aging.
Full bodied, with good acidity to balance the fruitiness, sapid and mileral, well balanced and long finish. Serving temperature 14° approx with elaborated first courses, fish, white meat, soups
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