GAVI D.O.C.G. San PietroVineyard planted area: ha 22
Grapes variety: 100% Cortese
Pruning system: traditional Guyot
Cultivation: organic-biodynamic method. The vines are cultivated without using fertilizers and agrochemicals.
Yield: 9000 kg/ha
Soil: limestone clayey ground, excellent texture, good presence of minerals.
Geological zone: Tassarolo, hillside, 300 m (asl), South/East exposure.
Grape harvest: half September, hand harvesting.
Wine production method: soft crushing of the grapes; the must obtained after natural decanting, has fermented in stainless steel tanks under temperature control. Alcoholic fermentation occurs without using selected yeasts for a period of 20/25 days. The permanence of the wine on the lasts for at least 2/3 months, and after cold stabilization, has bottled at the beginning of March.
Alcoholic content: 12%
Total acidity: 6 g/l
Residual sugar: 2 g/l
Color: straw yellow with slightly greenish reflections.
Scent: intense scents of white flowers and fruit exacerbated by a delicate minerality.
Taste: fresh, good structure matched with elegance and pleasantness, well-balanced acidity and good persistence at the end.
Serve with: excellent as aperitif, is successfully matches with main courses, white meats, fish and vegetables.
Serving temperature: 8/10° C
Storage: bottles stored in a cool, dry and constant temperature can be stored for 4/5 years.
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