CREMANT D’ALSACE BRUT GRANDE CUVEE
Blend of:
60 % Pinot Blanc and Auxerrois
20% Chardonnay
20 % Pinot Noir
Maturation on lies : 24-30 months
Age of vines 25+ and 35+ years old
Yields ca. 77 hl/ha
100% selective hand harvest
Fermented and matured in stainless steel vats
Alc. 12,5 % Vol.
Residual Sugar 6,0 g/l
Acidity 6,5 g/l H2T
intense and very fine bubbles, nice and shiny with hints of delicate yellow. Lots of yellow fruit aromas on the nose, peaches and white flowers delicate smoke. The wine is round and fresh on the palate, lots of fresh fruit, a rounded butter and great balance. Delicate foods should be paired such as scallops, sweet-sour fish dishes or sweet baked deserts with dried fruits. To be enjoyed in 1 to 3 years.
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