Régis Jouan - Sancerre Blanc

 Sancerre Blanc 2019 Régis Jouan

Tasting comments:
Pale gold in color with bursts of light, offers a
very fresh nose with a hint of citrus.
A very clear attack on the palate with a lot of
material in structure.
The final of the terroir thus remains very present and delivers
the secrets of my Sancerre.
Area:
2.1 hectares
Grape variety:
Sauvignon
Geology:
Clay-limestone layers of the Kimmeridgian era
Situation:
South West facing slope
Planting density:
6,500 vines / ha
Viticulture:
The vines are pruned in simple Guyot
The vines ripen grains with minerality and
aromatic richness typical of Sancerrois
Harvests:
This vintage is made from 25-year-old vines
Average yield: 65 hl / ha
Vinification:
Traditional and rigorous. Fermentation in vats
thermoregulated stainless steel.
Bottling :
Final filtration on Kieselguhr filter in order to
preserve the authentic character of the wine
Food / wine pairing:
Noble fish and seafood ...
Optimal tasting temperature:
10 ° -12 ° C.
Distinction:
Gold Medal Salon de l'Agriculture 2020
Gold Medal World Sauvignon Competition 2020