AOC Saint-Joseph red "rue des poissonniers, paris 18e"Grape variety 100% Syrah.Vineyard: This cuvée is made from the blend of plots located in the northern part of the appellation.Terroir Granitic sands.Vinification: The grapes, harvested by hand, are completely destemmed but not crushed.The vinification in open stainless steel vats lasts about 3 weeks with short but frequent pumping over. The malolactic fermentation takes place in barrels.Aging 12 months in barrels of 225 l and 500 l, 10% of which is new wood.Alcoholic degree 13% vol.Number of bottles approximately 6,000 bottles.Tasting With a very beautiful coloring intensity, the wine presents a nose of red fruits and spices. The palate, full, presents a beautiful creamy structure.
Viognier "mon grand-père était limonadier"Grape variety 100% Viognier.Vineyard: This Viognier cuvée comes from a blend of four plots, all located on plateaus overlooking the north of the Rhône valley. The altitude of 300 m and the exposure less solar than the vineyards of neighboring appellations (Condrieu - Saint-Joseph)allow to keep a maximum of freshness in the wines.Terroir Granitic, sandy soil, poorly founded.Vinification: All the plots are harvested manually and vinified separately.After pressing, the musts are severely settled. Alcoholic fermentationat low temperature is slow and malolactic fermentation is complete.Aging 10 months on lees in second-hand barrels of 225 l and 400 l.Alcoholic degree 13% vol.Number of bottles 15,000 bottles.Tasting Intense and typical nose of a Rhôdanien viognier, with notes of citrus and apricots. Full mouth with a real digestible frame.Aging Consume when young, within 2-3 years.
