Grapes: 80% Garganega, 20% Trebbiano of Soave
Pruning system: Pergoletta
Yield: 120 q.li / ha
Harvest: The grapes are harvested previously selected and thinned with a high index of maturation.
Wine making: Soft pressing and the long fermentation at a controlled temperature
Colour: Straw yellow slightly intense
Scent: Typical, typical of white flowers, dried fruit with hints of acacia
Flavour: Harmonious, persistent and well-structured
Coupling: With appetizers, pasta dishes, especially fish, but it goes well with white meats cooked on the grill.
Serving temperature: 8/10 °
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