Location On the Madonie mountain slopes, at an altitude of 500 and 900 m. above sea level.
Grape variety Nero d’Avola.
Growing method espalier.
Pruning method guyot.
Average Age of vineyard 30/40 years.
Soil half sandy and clay with alkyl reaction due to the limestone.
Grape harvest in october.
Wine production making red vinification method.
Fermentation temperature controlled.
Malolactic fermentation processed.
Secondary fermentation kept in steel ponds in small oak barrels for 10 months and in the bottle for 2 months more.
Tipology IGT Sicilia.
Alcoholic strength 14,0% vol.
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