CHÂTEAU BREHAT 2014
Castillon Côtes de Bordeaux
The Château Bréhat Côtes de Castillon vineyard lies adjacent, for a great part, to the Château Haut-Rocher Saint-Emilion grand cru area and has been in the de Monteil famiyl’s property since the 17th century.
Area: 5.3 hectares
Soil: clay/silt/ sand over lime subsoil. South, southeast exposure at the foot of hills.
Grape varieties: Merlot 70%, Cabernet franc 15%,
cabernet sauvignon 15%.. The average age of the
vines is 40 years.
Production: 24 000 bottles.
Crop techniques: controlled natural sodding, limited
yields, sustainable farming (priority is given to more
environmentally sound methods, pest management,
respect for the environment), trimming, thinning.
Vinifications: on land parcels, manual crop sorting,
temperature control, long vatting.
Aging 50% in covered vats and 50% in French oak
barrels ( new and one wine ). Blend at the end of
aging. 2014 : The wine is dry and firm with powerful
tannins. It is still young and there is plenty of rich
fruitiness there as well. That makes its future
good, balanced and ripe. (by Wine Enthusiast )
.
SCEA Haut Rocher Château Haut-Rocher 33330 Saint-Etienne de Lisse FRANCE
Tél.: 33 5 57 40 18 09 Fax : 33 5 57 40 08 23
www.haut-rocher.com Email : info@haut-rocher.com
Rewards
- Noted 90/100 by Wine Enthusiast,
november 2016.
- Silver Medal to « Concours Prix
Plaisir Bettane & Desseauve » 2017
- Gold Medal to International Awards
Gilbert & Gaillard 2016
- Selected by Jacques Dupont of magazine
Le Point. Noted 15.5/20.
Castillon Côtes de Bordeaux
The Château Bréhat Côtes de Castillon vineyard lies adjacent, for a great part, to the Château Haut-Rocher Saint-Emilion grand cru area and has been in the de Monteil famiyl’s property since the 17th century.
Area: 5.3 hectares
Soil: clay/silt/ sand over lime subsoil. South, southeast exposure at the foot of hills.
Grape varieties: Merlot 70%, Cabernet franc 15%,
cabernet sauvignon 15%.. The average age of the
vines is 40 years.
Production: 24 000 bottles.
Crop techniques: controlled natural sodding, limited
yields, sustainable farming (priority is given to more
environmentally sound methods, pest management,
respect for the environment), trimming, thinning.
Vinifications: on land parcels, manual crop sorting,
temperature control, long vatting.
Aging 50% in covered vats and 50% in French oak
barrels ( new and one wine ). Blend at the end of
aging. 2014 : The wine is dry and firm with powerful
tannins. It is still young and there is plenty of rich
fruitiness there as well. That makes its future
good, balanced and ripe. (by Wine Enthusiast )
.
SCEA Haut Rocher Château Haut-Rocher 33330 Saint-Etienne de Lisse FRANCE
Tél.: 33 5 57 40 18 09 Fax : 33 5 57 40 08 23
www.haut-rocher.com Email : info@haut-rocher.com
Rewards
- Noted 90/100 by Wine Enthusiast,
november 2016.
- Silver Medal to « Concours Prix
Plaisir Bettane & Desseauve » 2017
- Gold Medal to International Awards
Gilbert & Gaillard 2016
- Selected by Jacques Dupont of magazine
Le Point. Noted 15.5/20.
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