CHÂTEAU HAUT ROCHER 2012
Saint Emilion Grand Cru
The Château HAUT-ROCHER Saint-Emilion Grand Cru vineyard is located in an estate within the Saint-Emilion area and has been our family’s property since the 15th century.
Area: 7 hectares
Soil: clay/limestone soil over molasse du
fronsadais; south, south-east exposure on hills.
Grape varieties: Merlot 65%, Cabernet franc 20%,
cabernet sauvignon 12%, malbec 3%. The average
age of the vines is 40 years.
Production: 270 hl.
Crop techniques: controlled natural sodding,
limited yields, sustainable farming (pest
management, respect of the environment),
trimming, thinning.
Vinifications: on land parcels, manual crop sorting,
temperature control, long vatting.
Aging in French oak barrels for 15 months, 50%
with new and 50% with 1 year old barrels.
Bottling is carried out after rigorous blending in an
air conditioned storehouse. Storage at constant
temperature.
Bright, deep young red. The nose marries fruit and
oak notes bordering on exotic. The palate is midway
between freshness, fruit and suppleness revealing
the same unusual tone imparted by ageing. A style
that caresses the palate
SAS Haut Rocher, Château Haut-Rocher 33330 Saint-Etienne de Lisse FRANCE
Tél.: 33 5 57 40 18 09 Fax : 33 5 57 40 08 23
www.haut-rocher.com Email : info@haut-rocher.com
Awards
-Silver Medal at Concours Agricole de
Paris 2015
-Bronze Medal at World Wine Awards
Decanter 2015
-Gold Medal at Gilbert & Gaillard
International Awards 2015
-Noted 89/100 by Andreas Larson et
Markus Del Monego in TASTED
newspaper
Saint Emilion Grand Cru
The Château HAUT-ROCHER Saint-Emilion Grand Cru vineyard is located in an estate within the Saint-Emilion area and has been our family’s property since the 15th century.
Area: 7 hectares
Soil: clay/limestone soil over molasse du
fronsadais; south, south-east exposure on hills.
Grape varieties: Merlot 65%, Cabernet franc 20%,
cabernet sauvignon 12%, malbec 3%. The average
age of the vines is 40 years.
Production: 270 hl.
Crop techniques: controlled natural sodding,
limited yields, sustainable farming (pest
management, respect of the environment),
trimming, thinning.
Vinifications: on land parcels, manual crop sorting,
temperature control, long vatting.
Aging in French oak barrels for 15 months, 50%
with new and 50% with 1 year old barrels.
Bottling is carried out after rigorous blending in an
air conditioned storehouse. Storage at constant
temperature.
Bright, deep young red. The nose marries fruit and
oak notes bordering on exotic. The palate is midway
between freshness, fruit and suppleness revealing
the same unusual tone imparted by ageing. A style
that caresses the palate
SAS Haut Rocher, Château Haut-Rocher 33330 Saint-Etienne de Lisse FRANCE
Tél.: 33 5 57 40 18 09 Fax : 33 5 57 40 08 23
www.haut-rocher.com Email : info@haut-rocher.com
Awards
-Silver Medal at Concours Agricole de
Paris 2015
-Bronze Medal at World Wine Awards
Decanter 2015
-Gold Medal at Gilbert & Gaillard
International Awards 2015
-Noted 89/100 by Andreas Larson et
Markus Del Monego in TASTED
newspaper
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